A Colourful Plate: Chilli Mango Chicken Meatballs, Feta, Sticky Apricots & Peppers, Tzatziki & Ciabatta — An Epic Open Sandwich

Picture this: chilli and mango chicken meatballs with chargrilled peppers, salty feta, sticky chunks of apricot, and fresh rocket, all piled onto lightly toasted ciabatta. A generous swirl of cool, garlicky tzatziki ties everything together, finished with a scattering of fresh basil. It’s a moreish anthem of flavours — sweet, spicy, creamy, herby — with every bite more satisfying than the last.

I’ve been craving something fresh, colourful, and a little bit indulgent, and this open sandwich ticks every box. Chicken mince isn’t something we always reach for, since it can dry out so easily, but with a couple of generous spoonfuls of mango chutney and some good quality olive oil, these meatballs stay beautifully sticky and moist.

It’s the kind of sandwich made for lingering afternoons, sharing with friends, or treating yourself to an epic lunchbox special. Whether you lay it all out as a build-your-own platter or stack it up for the ultimate open sandwich, it’s guaranteed to go down well and definitely a people pleaser.

I’ll be sharing the full recipe soon — so keep an eye out! In the meantime, I hope this brings a little spark of inspiration to your table.